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Lime Recruit is looking for a Restaurant Manager to oversee a 4 red star, 3 rosette property in the Cotswolds. The ideal Restaurant Manager will have rosette, and country house experience with a passion and enthusiasm to make a difference to the customer experience.

The Venue

·         Stunning traditional country house hotel based in the Cotswolds

·         4 AA Red Star and 3 AA rosette property

·         15 bedrooms

·         Small and intimate wedding venue  

Benefits

·         On-site accommodation available

·         Discounts on food and drink

·         Discounts on hotel rates across the group for friends and family

·         High street voucher scheme

·         Childcare vouchers

·         Cycle to work scheme

·         Tips paid on top of salary

·         Chance to be part of an extremely well regarded company at the top of their game in the hospitality industry.

 About You

  • Experienced Supervisor or Manager from a high end, ideally rosette background
  • Calm under pressure with a track record of training and developing staff
  • Fun, friendly and hands-on Manager capable of inspiring a team
  • Ability to provide a memorable dining experience to all guests
  • Well presented, enthusiastic and passionate
  • Knowledge of running weddings and private dining events

The role

  • Assist the General Manager in the day to day operations of the restaurant operations
  • Ensure high standards are being maintained
  • Responsibility for stock management and ordering
  • A hands on role overseeing and developing a team
  • Gain feedback to improve all aspects of the customer journey
  • Instil passion about food and beverage into the team that work around you
  • Engaging and building rapport with a variety of guests during their stay
  • Recruit, train and nurture the restaurant team
  • Be a key link between the kitchen and front of house teams

If this sounds like the next ideal role for you then please do get in touch.

To apply for this job email your details to louise@limerecruit.co.uk